Early Morning Casserole
Jennifer Self
ingredients
- 1 lb bulk sausage
- 4 tablespoon butter
- 1 dozen eggs
- 1 can cream of mushroom soup
- 1 (4oz)can green chiles, chopped
- cheddar cheese grated
directions
Scramble and cook the sausage in skillet until brown. (Drain fat off on paper towel. Put sausage in an ovenproof dish. Melt butter in skillet. Scramble eggs until slightly soft. Pour eggs over sausage and add soup and chilies. Cover top with grated cheese and bake 350 for about 15 min or until heated through and through. Serve with bread and fruit. serves 6 or 8.
notes
Great prepared with Blu & Gold FFA sausage.
Source: Jennifer Self
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