Scrumptous Blueberry Muffins
David
These scrumptious blueberry muffins are healthy AND delicious. I make them for our little fam on a regular basis...
ingredients
- 1 1/2 c. whole wheat flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. honey
- 1/4 c. oil
- 1/3 c. milk
- 1 lg. egg or egg substitute
- 2 tbsp. lemon juice
- 1 1/2 c. frozen blueberries
- (Pastry flour adds a lighter texture).
- (Soy milk can be substituted and vanilla. Soy milk adds a very delicate flavor and moist texture.)
directions
- 1
Sift together the (4) dry ingredients into a mixing bowl. Make a well in the center.
- 2
Beat together the remaining ingredients (except the berries). Pour this into the well, and stir gently until just blended, gradually adding the berries.
- 3
Fill muffin cups 2/3 full.
- 4
Bake 30-35 minutes at 350 degrees.
- 5
Cool in pans 5-10 minutes before removing.
- 6
And here is another blueberry muffin recipe that we
Source: The Kelly Family
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