Sweet & Sour Sausage Balls
Julie Biggs
ingredients
- 1 lb sausage (sage)
- 1/2 cup bread crumbs or cracker crumbs
- 1 egg, slightly beaten
- 3/4 cup catsup
- 1/8 cup white vinegar
- 1/8 cup soy sauce
- 1/4 cup brown sugar
directions
- 1
Sausage Balls:
- 2
Mix first 3 ingredients together. Form into small balls and brown.
- 3
Sauce:
- 4
Mix last 4 ingredients together. Pour over browned sausage balls and simmer for 30 minutes.
- 5
Add water as needed during simmering to keep mixture from getting too dry.
- 6
Serve with rice or noodles.
notes
Julie Biggs
Source: Julie Biggs
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