Chicken Parmigiana
Julie Biggs
ingredients
- 1 2lb jar prepared marinara sauce
- 1 Tbsp basil
- 1 tsp sugar
- 1 1/4 tsp oregano
- 6 Tbsp parmesan cheese
- 1 clove garlic, crushed
- 4 boned chicken breasts
- 1 egg, beaten
- 1/4 tsp salt
- dash pepper
- 1/2 cup fine bread crumbs
- olive oil
- 1/2 lb mozzarella cheese, sliced thin
directions
- 1
Simmer marinara sauce with basil, sugar, 1 tsp. oregano, 1 T. parmesan cheese and crushed garlic for 15 min.
- 2
Dip chicken in egg seasoned with salt & pepper, then dip into bread crumbs mixed with 3 T. parmesan cheese and 1/4 tsp. oregano.
- 3
Saute in olive oil until well browned.
- 4
Place in shallow baking dish. Pour seasoned sauce over chicken and top with slices of mozzarella cheese. Sprinkle with remaining parmesan cheese.
- 5
Bake in 350 degree oven for 30-40 min.
- 6
Can be prepared ahead of time--if so, add 10 min. to baking time.
notes
Shirley "Oma" Biggs
Source: Julie Biggs
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