Creamy Turkey Pot Pie
Jackie
It’s delicious with chicken instead of turkey as well.
ingredients
- 1 pkg (10 oz) Pepperidge Farm Puff Pastry Shells
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 can (10.75 oz) Cream of Chicken Soup
- 1/2 cup milk
- 1 pkg (10 oz) frozen peas & carrots
- 2 cups shredded cooked turkey
directions
- 1
Prepare pastry shells according to package directions
- 2
Heat oil in skillet over medium-high heat. Add onion and cook until it’s tender, stirring occasionally.
- 3
Stir soup, milk, and peas & carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into pastry shells. Top with pastry tops, if desired.
notes
Delicious for kids and adults alike!
Source: Jackie
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