Cherry Topped Eggnog Ring
imangier@yahoo.com
ingredients
- 1 can (284 mL) mandarin orange segments
- 1 pkg. (4 serving size) cherry or cranberry JELL-O
- 1 cup boiling water
- 1 cup chopped apple
- 1 pkg. (4 serving size)Lemon JELL-O
- 1 cup boiling water
- 3/4 cup eggnog
- 1/4 cup cold water
- 1 tsp. dark rum (optional)
- 2 cups thawed cool whip topping
directions
- 1
Drain mandaring oranges, measuring syrup. Add water to syrup to make 1 cup.
- 2
Dissolve cherry gelatin in 1 cup boiling water. Add measured liquid. Chill until slightly thickened, about 1 1/2 hours. Add mandarin oranges and apples.
- 3
Spoon into large 6 cup gelatin mold. Chill.
- 4
MEANWHILE, dissolve lemon gelatin into 1 cup boiling water. Cool to room temperature. Add eggnog, cold water and rum. Chill until slightly thickened, about 1 1/2 hours.
- 5
Fold eggnog mixture into 1 cup cool whip. Spoon over fruit gelatin layer in mold.
- 6
Chill until set, about 4 hours or overnight. Unmold onto chilled serving plate. Garnish with remaining topping.
Source: imangier@yahoo.com
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews