Helen's Modified Spaghetti Sauce
Patty Stuart
Bob likes this because “It’s just good. We always had it for Christmas and we always looked forward to Christmas”.
ingredients
- 2 Large Onions, diced
- 3 Cloves Garlic, minced
- 1/2 Cup Oil
- 1 28 Oz.Can Whole Tomatoes
- 1 28 Oz. Can Tomato Puree
- 4 Large Cans Tomato Paste
- 4 Large Cans Water
- 2 tsp each, Salt and Pepper
- 2 tsp. Basil
- 2 tsp. Parsley
- 2 Lbs. Ground Round, browned
- 2 Lbs. Italian Sausage, browned
directions
- 1
1. Brown onions and garlic in oil
- 2
2. Add whole tomatoes and puree, piercing tomatoes with wooden spoon while cooking
- 3
3. Add paste and water
- 4
4. Stir to combine ingredients
- 5
5. Cook on medium low until sauce starts to thicken
- 6
6. Add browned meats and finished cooking until desired thickness
- 7
7. Serve over penne or spaghetti
notes
Helen made this for many years for Christmas dinner. Serves a crowd!
Source: Helen Stuart
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