Corn casserole

Becca WoodBecca Wood

ingredients

  • 2 cans corn, drained
  • 2 cans cream style corn
  • 2 cups sour cream
  • 2 boxes jiffy corn muffin mix
  • 1 stick butter

directions

Melt butter in a 9x13 pan. Mix in other ingredients. Bake one hour at 350 or until set.

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