Corn casserole
ingredients
- 2 cans corn, drained
- 2 cans cream style corn
- 2 cups sour cream
- 2 boxes jiffy corn muffin mix
- 1 stick butter
directions
Melt butter in a 9x13 pan. Mix in other ingredients. Bake one hour at 350 or until set.
Source: Becca Wood


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