Cheesy Chicken Spaghetti
Debbi Pardieck
This recipe can be baked in oven in 9x13 or in skilled on stove for smaller quantity.
ingredients
- 2 cans cream of chicken soup
- 1 pound spaghetti
- 1/2 package Velveeta cheese
- 2 packages frozen, cubed chicken
- 2 T vegetable or olive oil
directions
- 1
Cook spaghetti according to directions, rinse and drain.
- 2
Heat oil in skillet and stir-fry chicken until warm and no longer frozen.
- 3
Cube Velveeta and melt in microwave; Stir soup into melted cheese.
- 4
Mix spaghetti, chicken and cheese mixture together, put into greased 9x13 and bake at 350° for approximately 45 minutes, or until heated throughout.
Source: Debbi Pardieck
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