Beef Pot Roast

prep time:: 30 minutes
cook time:: 3 hours

Adam and Eric loved a pot roast on a Sunday night!

ingredients

2-3 pounds of boneless beef chuck
2 tablespoons of olive oil
1 tablespoon of Worcestershire sauce
2 cups beef broth
1 can whole tomatoes
8 potatoes
8 carrots
4 onions
8 Brussels sprouts
salt and pepper to taste

directions

Brown roast in a skillet with olive oil. Add 2 cloves of garlic. Transfer to a deep baking pan or Dutch oven. Add the beef broth,Worcestershire sauce and 1/2 the onions and can tomatoes.Cook at 325° for 90 minutes. covered. Add the potatoes, carrots and remaining onions. Cook for 35 minutes. Add the Brussels sprouts the last 15 minutes

Source: Sandy