Gingerbread Waffles
Tracy Johns
This recipe is from Aunt Jean.
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground ginger
- 1/2 cup sugar
- 2 large eggs, beaten
- 1/2 cup molasses
- 2/3 cup milk
- 1/2 cup melted shortening or oil
directions
- 1
Mix all ingredients together in large bowl.
- 2
Pour onto a lightly oiled waffle iron.
- 3
Batter may be made ahead. Store in covered container and bake as needed. Will keep for 5 days in refrigerator.
Source: Tracy
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