Meat Ravioli Filling
- prep time:
- 20 minutes
- cook time:
- 30 minutes
- total time:
- 2 hours
- other time:
- 2 hours
Makes 6-8 servings
Norene
Grandma and Grandpa’s Ravioli
ingredients
- 2 lbs of ground chuck
- 1/2 lb of pork ground
- 1/2 lb of veal ground
- 2 eggs
- 1/4 cup bread crumb
- 1 garlic grated
- salt
- pepper
- 1/4 cup finly chopped parsely
- Romano cheese
directions
- 1
Mix everything together well. Set aside until you’re ready to put it in the dough.
- 2
Dough
- 3
Roll it out first on 5 then on 3.5 machines will varry.
- 4
have 2 strips
- 5
roll small meatballs and place on one strip leaving two fingers between meatballs.
- 6
Cover with other strip and cut each ravioli. Take a fork and press the dough together around the meatball and poke the top for even cooking.
- 7
Enjoy!!! I always did!
notes
Grandma and Grandpa would make us our favorite meal for our Birthday! This was my Birthday dinner!
Source: Grandma and Grandpa Coppola
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews