GrandMommy's Fudge
Susan Halstedt
A very popular treat in our house - with lots of dibs placed on licking the spoon and bowl!
ingredients
- 2 cups sugar
- 1 1/2 cups milk (2% or better)
- 2 squares unsweetened Baker’s chocolate
- 2 Tbsp. light Karo syrup
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1 tsp. vanilla extract
directions
- 1
In a pot, combine sugar, milk, chocolate, syrup and salt.
- 2
Mix well and cook slowly, stirring constantly on low to medium heat, until mixture forms a soft ball when dropped into cold water. Remove from heat.
- 3
Add butter and vanilla.
- 4
Beat until texture changes – becomes very viscous – and the mixture loses its shine. Pour into buttered pie plate or equivalent. Wait to cut into pieces for several minutes (the cooling will make for neater pieces).
Source: Wini Kraft (from Margie Ford – "GrandMommy")
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