Ice Box Wafers
Susan Halstedt
ingredients
- 1 Package Nabisco Famous Chocolate Wafers
- 1 (8 oz.) Carton of Whipping Cream
- 1/2 tsp.Vanilla Extract
- Powdered Sugar (to taste)
directions
- 1
Whip the cream adding 1/2 tsp. of vanilla and powdered sugar (to taste) until cream forms soft peaks.
- 2
Spread Whipped cream on a wafer. Put wafer on tray or plate. Spread whipped cream on second wafer and place on top of first wafer. Repeat process until you have a stack of six. Start a second stack; make as many stacks as you need. After you have all the stacks made you-then “ice the stacks” as you would a cake.
- 3
Put in refrigerator until ready to serve.
- 4
This dessert should be made 4 to 5 hours in advance of serving.
Source: Judy Cummings
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews