Hershey Pie
Susan Halstedt
One of Lauren’s favorite pies and for any chocolate lover – very easy and can be made ahead of time for guests.
ingredients
- 1 Ready Pie Crust (Shortbread and Oreo work well)
- 1 Large Milk Chocolate Hershey Bar
- 1 (8 oz.) tub of regular Cool Whip
directions
- 1
Melt Hershey bar in glass bowl in microwave or on top of the stove. Add entire tub of Cool Whip and stir until mixture is chocolately smooth. Pour mixture into Ready Pie Crust and smooth out.
- 2
Place plastic pie lid on and put in freezer. Cut with warm knife to serve.
Source: Cecie and Bob Anderson
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