Chocolate Chip Cookies
Heather Craig
ingredients
- 3 1/2 c all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 1 1/2 c unsalted butter
- 1 c + 2 Tbsp granulated sugar
- 1 c + 2 Tbsp packed brown sugar
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 3 c semisweet chocolate chips (1 lb)
- 1 1/2 c chopped walnuts
directions
- 1
1. Preheat oven to 350°
- 2
2. In a large bowl, sift together flour, baking soda and salt
- 3
3. In a large mixing bowl, beat together the butter and sugars
- 4
4. Beat the eggs into the butter/sugar mixture, one at a time, then add the vanilla
- 5
5. Add the flour mixture to the sugar/butter mix and beat until dough just comes together
- 6
5. Stir in the chocolate chips and walnuts
- 7
6. Form dough into 1 1/2 inch balls and set 2 inches apart on a non-greased cookie sheet
- 8
7. Bake until golden, about 12-15 minutes then transfer cookies to a cooling rack
Source: Heather
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