Arborio Rice Pudding
Richard Becker
ingredients
- 1/2 cup Arborio rice
- 4 cups milk
- 1/4 cup sugar
- 1/2 vanilla bean, split (or 1 tsp vanilla extract)
- 3/4 tsp almond extract or 1 bay leaf
- 1/2 pint raspberries, other berries or dried fruit (optional)
- Apricot preserves
directions
- 1
In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.
- 2
Serve with warm apricot preserves.
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