Sweet & Sour Chicken
Jennifer
ingredients
- 2 tsp vegetable oil
- 1 lb chicken cut into 1 inch pieces
- 8 oz pineapple chunks in natural juice
- 1/4 cup apricot preserves
- 1/4 cup hoisin sauce
directions
- 1
Heat oil in a skillet over medium high heat. Add chicken and cook until golden on all sides.
- 2
Add pineapple with juice, apricot preserves, and hoisin sauce in the skillet.
- 3
Simmer for about 5 minutes for flavors to blend.
notes
Serve over brown rice.
Source: R. Miller
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