Shrimp and Lobster Louis Salad
Melissa
ingredients
- 4 Oz (1 1/2 cups) uncooked rainbow rotini (spiral pasta)
- 1/3 Cup mayonnaise
- 2 Tbs chopped green onions
- 3 Tbs chili sauce
- 1 Tsp lemon juice
- 1/4 lb fresh or frozen shelled deveined cooked medium shrimp, thawed
- 1/4 lb fresh or frozen flaked cooked lobster or crabmeat, thawed
- 2 to 4 leaves leaf lettuce
directions
- 1
1. Cook rotini to desired doneness as directed on package.
- 2
2. Meanwhile, in medium bowl, combine mayonnaise, onions, chili sauce and lemon juice. Mix well.
- 3
3. Drain rotini; rinse with cold water to cool. Add cooked rotini, shrimp and lobster to mixture in bowl; toss gently to mix. Serve on lettuce-lined plates.
Source: Melissa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews