Barbecued Spare Ribs
- prep time:
- 10 Minutes
- cook time:
- 2 hour 20 Minutes
- total time:
- 2 Hours 30 Minutes
Michelle Bardascino
You can use either bone in or boneless spare ribs.
ingredients
Spare Ribs- 1 1/2 to 2 Pounds spare ribs
- 1 Tsp fine sea salt
- 1/2 Tsp black pepper
- 1 Medium onion chopped
- 1 Tsp mustard
- 2 Tsp soy sauce
- 1/4 Cup vinegar
- 1/4 Cup brown sugar
- 1 Cup ketchup
- 1 Cup water
directions
- 1
Preheat oven to 450°
- 2
Place spare ribs in a baking dish with sides high enough to hold sauce. Salt and pepper the ribs on both sides and add the chopped onions to the top. Bake uncovered for 20 minutes.
- 3
While the ribs are cooking make the sauce. Combine all the sauce ingredients in a pot and bring it to a boil. Boil for an additional 10 minutes, then remove from stove.
- 4
After the ribs have cooked for 20 minutes, reduce the stove temperature to 350°.
- 5
Remove the ribs from the oven. Slowly pour the sauce over the ribs, coating all the meat. Place ribs back into the oven and cook uncovered for an additional 2 hours, basting ribs occasionally if they are not covered by the sauce.
- 6
Let ribs rest for 10 minutes before serving.
notes
* when using boneless spare ribs cut into 1/2 to 3/4 inch thick strips to allow the barbecue sauce to penetrate meat
Source: Michelle Bardascino
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