Decadent Chocolate Truffles
Nancy LoMaglio
ingredients
Truffles- 3 cups [18 oz] semi-sweet chocolate chips
- 1 14 oz can eagle brand sweetened condensed milk [not evaporated]
- 1 tbs vanilla extract
- finely chopped toasted nuts
- flaked coconut
- chocolate sprinkles
- unsweetened cocoa powder
- powdered sugar
- colored sugar
directions
- 1
In large saucepan melt chips with condensed milk. Remove from heat and still in vanilla.
- 2
Pour into medium bowl, cover and chill 2-3 hours or until firm.
- 3
Shape into 1" balls and roll in desired coating.
- 4
Store covered in refrigerator
Source: Joan Conroy
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