Turkey Chickpea Chili

ingredients

4 cups water
3 cups or so of leftover turkey meat (light and/or dark)
1/4 cup turkey or chicken broth (turkey jelly from pan)
2 tbs olive oil
1 cup diced onions
1 cup diced carrots
1/2 cup diced celery
1 can chickpeas (garbanzo beans)
1 can diced tomatoes w/green chilies
1 can kidney beans (rinsed)
1 small can tomato paste
3 tbs chili powder
1 tbs cumin
1 tbs modified corn starch (mixed in 1/4 cup water)
1 small lime (cut into quarters squeeze into pot and then throw in)
1 tbs lime juice concentrate
2 tbs brown sugar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Salt and pepper each or to taste

directions

Finger break turkey into small 1/2 inch pieces and shreads. In a large pot saute onions, carrots, celery in olive oil until onion is transparent. Add water to pot. Combine all ingredients and simmer on low covered 2-4 hours, stir every hour. Makes about 8 bowls.

Source: Kate