Breaded Chicken Scaloppini w/ Tripple Cream, baby spinach salad

Anna

ingredients

1
pound chicken and season with salt, pepper and little lemon juice.
2
use three flat bowls, one with beaten eggs, one with flour, one with breadcrumbs.
3
dip chicken in flour, then eggs, then crumbs.
4
mix clarified butter and oil in a big pan, about 1/4 inches high.
5
heat up on medium heat and fry chicken about 4-5 minutes per side.
6
transfer to a sheet kitchen paper to drain the oil, then on a sheet pan.
7
top triple cream cheese on each.
8
broil in preheated oven for a couple minutes until cheese is melted.
9
in meantime, mix aceto balsamico in salad bowl with some drops of lemon juice, salt, pepper and slowly whisk in olive oil for the dressing.
10
add chopped herbs, cut tomatoes in half and mix all ingredients for the salad.
11
put one chicken on a plate and top with some salad, garnish with shaved parmesan and a slice of lemon.