Braised Pork Chops with Cream Gravy
Melissa
ingredients
- 4 Pork loin chops
- 1/2 cup water
- 2 Tsp dried parsley flakes
- 1/4 Tsp salt
- 1/4 tsp onion powder
- 1/4 dried thyme leaves
- 1/4 Worchestershire sauce
- 1/3 Cup milk
- 1 Tbs Flour
directions
- 1
In a large skillet over medium-high heat brown pork chops on both sides. Add water, parsley, salt, onion powder, thyme and Worchestershire. Cover; simmer 20 to 30 minutes our until pork chops are no longer pink.
- 2
Remove port chops from skillet; cover to keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly; Serve gravy with pork chops.
Source: Melissa
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