Kisses Cocoa Cookies
- prep time:
- 1 hour
- cook time:
- 10 to 12 minutes
- total time:
- 1 hour, 12 minutes
Makes 4 1/2 dozen cookies
Katherine
Yummy!!!
ingredients
- 1 c. butter or margarine, softened
- 2/3 c. granulated sugar
- 1 tsp. vanilla extract
- 1 2/3 c. all-purpose flour
- 1/4 c. Hershey’s Cocoa
- 1 c. finely chopped pecans
- About 54 Hershey’s Kisses Milk Chocolates
- Powdered Sugar
directions
- 1
1. Beat butter, gran. sugar, and vanilla in a large bowl until creamy. Stir together flour and cocoa; gradually add butter to mixture, beating until well blended. Add pecans;beat until well blended.Refridge dough for about 1 hour or until firm enough to handle.
- 2
2. Heat oven to 375 degrees F. Remove wrappers from chocolate pieces. Mold scant t. of dough around each chocolate piece, covering completely. Shape into balls. Place on a ungreased cookie sheet.
- 3
3. Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in sugar again just before serving, if desired.
Source: Katherine
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