Chicken Pot Pie
Abby
ingredients
- 1 box refrigerated pie dough
- 1/3 cup butter
- 1/2 cup onion, chopped
- 1/3 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 2 1/2 cups cooked chicken, shredded or chopped
- 2 cups frozen mixed vegetables
directions
- 1
Heat oven to 425 degrees.
- 2
In pie plate or deep baking dish, layer bottom pie crust.
- 3
In large saucepan, melt butter.
- 4
Add onion and cook 2 minutes.
- 5
Stir in flour, salt and pepper.
- 6
Gradually stir in broth and milk.
- 7
Cook while stirring until bubbly and thick.
- 8
Stir in chicken and mixed vegetables.
- 9
Spoon into pie crust and top with second crust. Seal edges and cut slits in top.
- 10
Bake 30 to 40 minutes until golden brown. Cover with foil last 15 minutes.
Source: Abby
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