Gluten Free Banana Ginger Muffin

prep time:: 0 mins
cook time:: 20-25 minutes

Serving size: 12 muffins

ingredients

5 small bananas
1/4 cup butter -- room temperature
1/2 tsp vanilla extract
1/2 cup light brown sugar
1/2 cup dark brown sugar
1 1/3 cup brown rice flour
2/3 cup garbanzo bean flour
1 tsp. salt
1 tsp. baking soda
1 tsp ground ginger
2 1/2 tsp. ginger zest -- divided
4 tsp. crystallized ginger -- minced, divided
1 1/2 tsp. pumpkin pie spice
pinch fresh nutmeg

directions

Preheat the oven to 350 and line with parchment cups/grease 2 muffin pans12 muffins). In a food processor, mix together the bananas and butter. Mix in the two types of brown sugar and cream. Add in vanilla, 2 tsp of minced crystallized ginger, 1 1/2 tsp fresh ginger (zest).

In a separate bowl, combine the dry ingredients including the remaining ginger until incorporated. Add the wet mixture to the dry mixture and stir to combine.

Scoop about 1/4 cup of muffin mix into the muffin pans, making 9-12 muffins. Sprinkle the muffins with dark brown sugar and bake until a toothpick comes out clean when inserted, about 20-25 minutes.

Source: Devon Crosby-Helms