Chicken Tortilla Soup

Serves 6-8

…And, this recipe goes well with our wish for you. Greg, Lynne, Gillian and Gavin hope you have a lifetime of warmth and comfort together and with all the friends and family that fill your home throughout the years.

ingredients

1 1/2 lbs. boneless skinless chicken (with 1 tsp. salt), cubed
1/2 cup chopped onions
1-2 minced garlic cloves
3 Tbsp. butter
2 chicken bouillon cubes
1 cup hot water
1/2-1 tsp. cumin
2 cups half and half
2 cups shredded Monteray jack cheese
1- 16 oz. can of cream style corn
1- 4 oz. can green chopped chilis (undrained)
1/4-1 tsp. hot sauce
1 medium chopped tomato (or 1 can diced)

directions

1
Brown the chicken, onion and garlic in butter in sauté pan. Season with salt.
2
Put the water, cumin and bouillon cubes in large sauce pan.
3
Add the Half and Half, cheese, corn, chilis, hot sauce and tomato to sauce pan.
4
Mix sauté pan contents into sauce pan and simmer until cheese is melted.
5
Serve soup with sides of shredded cheese, tortilla chips, additional hot sauce, sour cream or any other ingredients you would like to top soup with. Also goes well with a basket of cornbread.