Chicken-Teriyaki Orange Garlic Chicken
- prep time:
- 8 minutes
- cook time:
- 30 minutes
- total time:
- 45 minutes
Makes 2 big people 1 + smaller people
Linda Flood
Skillet prep like Marsala or piccata with a nice sauce. Fast too.
ingredients
- 2 T oil, flour and S&P for browning
- 3 SLBL chicken breasts
- 1/3 C soy sauce
- 1T brown sugar
- 1t sesame oil
- 1t rice vinegar
- 1/3 C orange marmalade
- 2 t minced garlic
- 1 t minced ginger root
- 1 t+ corn starch
directions
- 1
Dip chix in flour, S&P. In oiled heated med-hi skillet brown chix on both sides, about 6 min per side.
- 2
Whisk together all remaining ingredients except corn starch and pour over chicken.
- 3
Cover, heat to low and simmer until chicken is done, turning chicken several times about 10-15 min.
- 4
If sauce is still thin, sprinkle in corn starch and mix up well. Heat to bubbling for a couple of minutes. Ready!
notes
Serve with brown rice and veggies. Top with chow mien noodles.
Source: Linda
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