Pasta Salad Taverna
Ashley
Difficulty: Easy
ingredients
- 1/3 cup olive oil or vegetable oil
- 3 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon anise seed
- 1/4 teaspoon salt
- 8 ounces spinach egg noodles, cooked, drained
- 1/2 lb feta cheese, crumbled
- 2 tomatoes, coarsely chopped
- 1/2 cup sliced pitted ripe olives
- 1/4 cup chopped fresh parsley (optional)
- 1/4 cup chopped pine nuts (optional)
directions
- 1
In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
- 2
Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
- 3
Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.
Source: Ashley
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