Apple pie
shahnaz rafiq
Cooked apples baked with cake batter topped with a honey glaze.
ingredients
- 3 apples
- 1/2 cup butter
- 1/2 cup sugar
- 2 tbsp water
- 1 extra large egg
- 1 cup cake flour
- 1 tsp baking powder
- For the syrup:
- 80 ml butter
- 80 ml honey
directions
- 1
Preheat oven to 1800c and grease a 20 cm pie dish with butter or non stick spray.
- 2
Peel the apples,deseed,cut into wedges and cook till half done.Drain apples reserving the syrup.
- 3
Heat butter,sugar,reserved apple syrup. once sugar has dissolved,leave to cool.Beat in egg.Combine cake flour and baking powder and add to the butter mixture.Mix to form a slack batter.
- 4
Arrange apples wedges in a pie dish and pour the batter on top. Bake for 25 to 30 min or until golden brown and baked through.
- 5
To make syrup,melt butter or margarine with honey and pour over the pie as soon as it comes out of oven. Serve with ice-cream or cream.
Source: shahnaz
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