Guatemalan Ceviche

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Epicurious Editor

ingredients

• 1 pound shrimp, the bigger the better, and the amount depends on the amount of shrimp that you want on a bite, and it can be either cooked or not, if not cooked the lime juice will cook it, but it has to marinate longer, if cooked do not cook for more than 5 minutes, or it will get rubbery.
• 1 pack imitation crab meat, or the meat of one crab.
• 2 filets of white fish, orange roughy works fine, cut in little squares
• 5 hard tomatoes, not mushy, chopped
• 1 medium onion, chopped.
• 1 small red onion, chopped.
• 2 ripe hard, avocadoes
• 10 limes or 5 lemons, the juice will be needed.
• 1 bunch of cilantro
• 4 stacks of celery
• 2 ounces Worcestershire sauce or to taste.
• 10 mint leaves.
• 1 tbsp Garlic powder
• Salt and pepper to taste
• 3 Serrano fresh peppers, devined(no seeds) finely chopped.
• 12 oz. Ketchup (or if in a low carb diet Use tomatoe paste and add Splenda to sweeten it)
• 1 packet of tostadas or Saltine crackers, or chips will work.(if on a low carb diet make your own chips with low carb flour tortillas)

• CLEAR CHILI SAUCE:

• INGREDIENTS:

• Serrano peppers, make sure you get red and green ones, for colorfulness.
• 1/2 medium onion chopped,
• Lime juice, to taste.
• Water
• Salt and pepper to taste.

directions

See full recipe on TasteBook »

Source: TasteBook