Taco Soup
- prep time:
- 20 minutes
- cook time:
- 2-3 hours
- total time:
- 3 hours 20 minutes
Makes 6 servings
Emma Williams
ingredients
- 1 lb mince beef (ground beef)
- 1 large onion, sauteed
- 2 cans tomatoes
- 1 can of corn, drained
- 1 can of hominy, drained
- 1 can red kidney beans, drained
- 1 pk. taco seasoning
- 1 pk. ranch dressing mix
- 1 jar picante sauce
directions
- 1
Fry onion until softened. Then add the minced beef and cook until browned, 15-20 minutes.
- 2
Drain Minced beef and add to slow cooker. Add all of the other ingredients into the slower cooker and mix together.
- 3
Cook on HIGH for 2-3 hours.
- 4
Serve with grated cheese, sour cream and tortilla chips.
Source: Dr W. O'Neil
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