Pungent Pork Roast

Serves 8-10

ingredients

5 pounds pork loin
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
3/4 cup of dark brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground ginger
2 tablespoons vinegar
1 teaspoon soy sauce

directions

Preheat oven to 350. Sprinkle pork with salt and pepper; insert meat thermometer to center of meat. Bake in shallow roasting pan for 2 1/2 hours, or until thermometer reads 175. Remove all fat from drippings in pan. Combine remaining ingredients as a glaze; spread all of it over pork. Roast pork about 1/2 hour or to 185 on thermometer, basting it occasionally with glaze from bottom of pan. Remove pork to heated platter. Remove fat from drippings; add 1/4 cup water to drippings, bring to boil. Serve with pork.

1
California Marinade
2
1 cup salad oil
3
3/4 cup soy sauce
4
1/2 cup lemon juice
5
1/4 cup mustard
6
1/4 cup Worcestershire
7
1/4 cup onion, chopped
8
1-2 teaspoons craked pepper
9
2 cloves garlic, minced
10
Mix and tore in refrigerator until ready to use. Marinade for chicken, pork or beef.
11
Note: Marinade may be reused.