Edge Lover's Chewy Edge Brownies
Emma Williams
ingredients
- 12 Tbls Unsalted Butter
- 5oz Unsweetened Chocolate
- 2 1/4 cup Sugar
- 2 Eggs
- 1 1/2 tsp Vanilla Extract
- 1 1/4 All pupose flour
- 1/4 tsp Salt
- 1 cup Chocolate Chips
directions
- 1
Preheat oven to 350 degress F and lightly spray edge pan with cooking spray.
- 2
Place the unsweetened chocolate and butter in a bowl over a pot of lightly simmering water. The water should not touch the bottom of the bowl. Stir frequently until chocolate and butter are completely melted and remove bowl from the pot.
- 3
Stir in the sugar. Then stir in the eggs, one at a time, and vanilla extract. Follow with the flour and salt, mixing just until combined.
- 4
Stir in the chocolate chips. Spread the batter into the prepared pan.
- 5
Bake for about 35-40 minutes or until a toothpick inserted in the brownie comes out with moist crumbs.
notes
Use 3 eggs for a more cake like brownie.
Source: Emma
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