Peanut Butter Cookies
Donald
ingredients
- 1 cup unsalted butter
- 1 1/4 cups creamy peanut butter
- 1 cup white sugar, plus extra for dipping
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
directions
- 1
Cream together butter, peanut butter, and sugars. Beat in eggs. Stir in vanilla.
- 2
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- 3
(I didn’t sift and the cookies were fine! I did mix the dry ingredients really well, though.)
- 4
Stir into batter. Put batter in refrigerator for 1 hour.
- 5
Roll into 1-inch balls, dip one side of the balls in white sugar, and put on baking sheets with the sugar side up.
- 6
Flatten each ball with a fork.
- 7
Bake in a pre-heated 375 degree oven for 6 to 7 minutes or until cookies begin to brown.
- 8
Do not overbake.
Source: Allie Rae Zamudio
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