Hashbrown Casserole

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Shannon

ingredients

• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 2 Tablespoons dried minced onion flakes
• black pepper to taste
• 2 pounds shredded hash browns, thawed
• 4 ounces extra sharp shredded cheddar cheese
• 1/2 cup cornflakes, crushed
• 2 Tablespoons butter, softened

Source: Shannon

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