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Erin's Catalina Cranberry Chicken

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Erin's Catalina Cranberry Chicken by Erin McGinty
Erin's Catalina Cranberry Chicken by Erin McGinty


  • 3 - 4 bone in chicken pieces (breast halves and/or thighs)
  • 1 16 oz can whole berry cranberry sauce
  • 1 8 oz bottle Kraft Catalina dressing
  • 1 envelope onion soup mix (I always use Lipton)
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  • 1

    Heat oven to 350°

  • 2

    Place chicken in 13 x 9 baking dish (use 2 if necessary).

  • 3

    Mix remaining ingredients; pour over chicken.

  • 4

    Bake 50 minutes or until chicken is done (165 degrees).

  • 5

    Delicious served with rice pilaf and a green veggie to soak up the extra sauce.

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