Egg Potato Casserole
Carlene
ingredients
- Butter
- 1/2 cup snipped parsley-optional
- 2 cups chopped onions
- 2 1/2 lb potatoes, cooked then cut up into 1/4" slices
- 5 hard boiled eggs, sliced
- 1 tsp salt
- 1/2 tsp pepper
- 3 Tbsp flour
- 2 cups sour cream
- 1 1/2 cup grated cheddar cheese
- 1/8 tsp paprika
- 1 cup fresh bread crumbs
- 1 pkg brown-n-serve sausages-cooked
directions
- 1
Saute parsley and onion in 1/4 cup butter.
- 2
In 9x13 pan arrange half of potatoes, cover with egg slices and onion.
- 3
Next layer the sausage and sprinkle with salt and pepper.
- 4
Top with rest of potatoes.
- 5
Sprinkle bread crumbs 1/2 cup grated cheese: dot with 2 Tbsp butter.
- 6
Bake 30 minutes at 325 degrees.
notes
This recipe may be made up the night before or several hours before cooking and serving.
Source: Carlene
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