Spinach and Bacon Quiche
Carlene
ingredients
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 lb bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9 inch) refrigerated pie crust, fitted to a 9 inch glass pie plate
directions
- 1
Preheat oven to 375 degrees.
- 2
Combine the eggs, cream, salt, and pepper in a good processor or blender.
- 3
Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
- 4
Bake for 35 to 45 minutes until the egg mixture is set.
Source: Carlene
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