Spinach Balls
nancy wright
ingredients
- 2 (10 oz) packages frozen chopped spinach
- 3 cups herb seasoned stuffing mix
- 1 large onion, finely chopped
- 6 eggs, well beaten
- 3/4 cup butter, melted
- 1/2 cup freshly grated parmesan cheese
- 1 tsp pepper
- 1 1/2 tsp garlic salt
- 1/2 tsp dried thyme
directions
- 1
Lightly grease cookie sheets
- 2
Cook spinach according to package directions; drain well. Squeeze spinach to remove excess moisture. Combine spinach with remaining ingredients in large bowl; mix well. Shape mixture into 3/4 inch balls and place on cookie sheets. Bake at 325 degrees for 15-20 minutes.
- 3
Note: can be frozen before baking. Place on cookie sheet to freeze. Store frozen balls in plastic bag. Thaw slightly and bake at 325 for 20-25 minutes.
Source: nancy
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