English Muffin Bread

prep time:
1 hour, 25 minutes
cook time:
25 minutes
total time:
1 hour, 50 minutes
Makes 3 loaves
AlisonAlison Hawkins

The precursor to the famous Lisa Engies

ingredients

  • 2 pkgs. active dry yeast
  • 7 c. flour
  • 1/2 c. wheat germ
  • 3 tsp. salt
  • 3/4 c. sugar
  • 2 c. milk
  • 1/4 tsp. baking powder
  • 1 3/4 c. water
  • Can add cinnamon
See full recipe

notes

Refrigerate after one day

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369209871
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.