Brussels Sprouts with Sweet Potatoes and Maple Syrup
Epicurious Editor
Great fall side!
ingredients
- 2 strips bacon, cut into 1/2-inch pieces
- 1/2 medium onion finely chopped
- 1 lb. burssels spouts, thinly sliced
- 1/8 t. salt
- 1/8 t. fresh ground pepper
- 1/2 c. coarsly chopped toasted pecans
- 1 lb. sweet potatoes, peeled and sliced into thin rounds
- 1/4 c. maple syrup
- 1 1/2 T. unsalted butter, melted
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