Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Oven-Fried chicken with Almonds

TraceyTracey

Incredibly flavorful and surprisingly healthy!


Rate this

servings:
Makes 6 servings
Time:
prep time:
10 minutes
cook time:
25 minutes
total time:
35 minutes

Save this recipe 3
Oven-Fried chicken with Almonds photo Save this recipe 3
servings:
Makes 6 servings
Time:
prep time:
10 minutes
cook time:
25 minutes
total time:
35 minutes

Ingredients

  • 1 cup whole wheat panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped almonds
  • 2 Tbsp chopped parsley
  • 1 clove garlic, crushed
  • 1 tsp salt
  • 1/4 tsp dried thyme
  • Pinch of ground black pepper
  • 1/4 cup extra virgin olive oil
  • 6 boneless, skinless chicken breasts
Save a shopping List

directions

  • 1

    Preheat oven 400 degrees.

  • 2

    In a medium bowl, combine the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme, and pepper. Mix throughly.

  • 3

    Place the oil in a cup. Brush the chicken with the olive oil, then coat in breadcrumb mixture and place in a shallow baking pan.

  • 4

    Bake for 25 minutes, or until juices run clear.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.