Bar-B-Que Steak ala Harry Hankins
Jean Parksdirections
- 1
Coat steak with pepper and garlic powder, put in refrigerator in a.m for cooking in p.m
- 2
Put garlic powder in melted butter.
- 3
Sear steak over very hot flame.
- 4
Baste with garlic butter over lesser flame.
- 5
Use glove to feel steak... Judge by slight firmness, too soft = rubbery steak
- 6
Results should = med-well outside with pink center.
Source: Harry Hankins
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