Chicken and Escarole Soup

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Alison Hawkins

ingredients

• 5 chicken cutlets, cut into small pieces
• 1 head of celery stocks w/ leaves, chopped
• 5 bay leaves
• 1 small can tomato sauce
• 3 cloves garlic, minced
• 3 chicken bullion cubes
• 3 bunches escarole, washed and cut
• 1 raw cup barley

Source: Alison

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