Veggie Soup
- prep time:
- 15 minutes
- cook time:
- 1 hour 30 minutes
- total time:
- 1 hour 45 minutes
Makes 6 servings
Jenny Cochran
ingredients
- 16 ounces chicken broth
- 8 ounces water
- 32 ounces veggie broth
- 1/2 container V8 juice
- 1 can diced tomatoes
- 1 1/2 medium yellow onions, diced
- 2 bay leaves
- 4 celery stalks, chopped
- 1 cup mushrooms, washed and sliced
- 1/2 cup carrots, diced
- 6 small Yukon Gold potatoes, diced largely
- 1 package California blend frozen vegetables
- salt and pepper to taste
directions
- 1
1. Chop onions and celery.
- 2
2. Combine first 8 ingredients in large stock pot.
- 3
3. Add salt and pepper to taste.
- 4
4. Cover and let simmer for 1 hour.
- 5
5. Add mushrooms, potatoes, carrots, and frozen veggies. Simmer 20 minutes or until potatoes are softened.
Source: Jenny
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