Del Rio Pork Tacos
Susan Cowden
ingredients
- 1-2 lb. Pork Roast
- 1 c. salsa
- 1 c. brown sugar
- Small Flour Tortillas
- Toppings:
- Cheese
- Sour Cream
- Guacamole
directions
- 1
Place the pork roast, salsa and brown sugar in a crock pot on low for 6-8 hours, checking periodically to make sure it remains moist.
- 2
After cooking, shred the meat and return to crock pot to keep warm. Serve with tortillas and toppings.
Source: from Sarah Burch
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