Salmon with Creamy Dill Sauce
Marsha
ingredients
- 1 salmon fillet
- 1 teaspoon onion salt
- 1 teaspoon lemon pepper seasoning
- 1 small onion, sliced thin
- 6 lemon slices
- 1/4 cup butter
- Dill Sauce:
- Combine following ingredients until smooth.
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 3/4 teaspoon dill weed
- 1/4 teaspoon garlic salt
directions
- 1
Line pan with heavy duty foil. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon slices.
- 2
Dot with butter. Fold foil tightly around salmon. Bake at 350 for 20 minutes, open foil and broil for 8 - 12 minutes.
Source: Dena Stegmann
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews