Barbequed Spareribs
Bethany Williams
Finger-lickin’ good
ingredients
- 1 can tinned plums, pittted
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 cloves garlic
- 4-5 lbs. pork spareribs
- one onion studded with cloves
directions
- 1
Boil large pot of water. Add spareribs and onion and simmer for 1 hour.
- 2
Process sauce ingredients in food processor until smooth and set aside.
- 3
When ribs are done, remove from water, drain and place in large container. Pour sauce over meat and cover tightly.
- 4
Refrigerate overnight.
- 5
Bring meat to room temperature before cooking.
- 6
To barbeque, cook for 5-10 minutes per side, basting frequently.
notes
Don't forget to invite Christopher if you make these!
Source: Gramma
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